OstroVit Omega 3-6-9 30 capsules

OstroVit Omega 3-6-9 is a dietary supplement that is a source of valuable omega-3 unsaturated fatty acids, as well as omega-6 and omega-9, and additionally provides the body with vitamin E. It is a preparation in the form of easy-to-swallow capsules, which is recommended especially for people with an increased demand for the above-mentioned compounds.

OstroVit Omega 3-6-9 30 capsules

30 CAPSULES per package
30 SERVINGS per package
1 CAPSULE
1 serving = 1 capsule
Source of unsaturated omega-3 fatty acids – One serving of the dietary supplement provides the body with 72 mg of eicosapentaenoic acid (EPA), 48 mg of docosahexaenoic acid (DHA), as well as 150 mg of alpha-linolenic acid (ALA).
Rich in omega-6 and omega-9 – One capsule contains 190 mg of linoleic acid (LA) and 103,5 mg of oleic acid (OA).
Enriched with vitamin E – One serving of the product provides the body with 10,5 mg of DL-alpha-tocopherol acetate, a form of vitamin E that is characterized by high bioavailability.
1 capsule = 1 serving.
Efficiency – One package of the product is enough for months of regular supplementation.
Convenient form – The preparation is available in the form of easy-to-swallow gel capsules.

OstroVit Omega 3-6-9 – a source of valuable unsaturated fatty acids

Omega 3 fatty acids are essential fatty acids that are not synthesized in the human body, so they must be supplied to the body with the daily diet or, if necessary, in the form of supplements. OstroVit uses alpha-linolenic acid (ALA), which can be found primarily in linseed oil, as well as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), i.e. compounds whose source is mainly oily sea fish.

Omega 6 fatty acids are compounds belonging to the group of essential fatty acids that are part of cell membranes. OstroVit Omega 3-6-9 supplement uses linoleic acid (LA), derived from sunflower oil and flax seed oil, which can also be found in other vegetable oils, e.g. grape seed oil.

Omega 9 fatty acids are unsaturated fats, the representative of which (used in OstroVit) is oleic acid (OA). The main dietary source of the compound is olive oil, although oleic acid is also found in rapeseed oil, hazelnut oil, sunflower seed oil or flax seed oil.

Vitamin E is a group of organic chemical compounds, classified as fat-soluble vitamins, among which the greatest biological activity is shown by the D-alpha-tocopherol used in the preparation. It is a compound that is stored in the human body primarily in adipose tissue, as well as in the adrenal glands. In food, it occurs mainly in vegetable oils, nuts and seeds.

Properties of ingredients contained in OstroVit Omega 3-6-9

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the dietary supplement contribute to the normal function of the heart and beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.

Docosahexaenoic acid (DHA) used in the preparation supports the proper functioning of the brain and contributes to the maintenance of normal vision, and beneficial effect occurs when consuming 250 mg of DHA per day.

Alpha-linolenic acid (ALA) and linoleic acid (LA) used in the product help to maintain optimal blood cholesterol levels and beneficial effect is obtained with a daily intake of 2 g of ALA and 10 g of LA.

The supplement also contains oleic acid, so it is worth knowing that replacing saturated fats with unsaturated fats in the diet helps to maintain normal blood cholesterol levels. Oleic acid is an unsaturated fat. On the other hand, vitamin E used in the preparation helps to protect cells from oxidative stress.

ATTENTION! Due to the high content of fish oil, the product has a fishy smell.